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Interlink Technical
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Technical Advice Corner
Scott Warrington
About Scott Warrington
Scott Warrington has over 35 years experience in the cleaning industry. His articles appear regularly in CLEANFAX and other trade magazines. He served on the ISCT (now SCRT) Board of Directors as a Technical Vice President. After several years of operating a successful carpet cleaning and restoration business, Scott added teaching Commercial Carpet Maintenance and Water Damage Restoration for an IICRC approved school. Scott has also authored a training manual entitled "Successfully Dealing with Urine Contamination," as well as being a former writer for the ISCT Monitor. In 2005, he sold his cleaning business in Tennessee, and moved to Utah where he currently provides technical support for Bridgepoint Systems and the Interlink Supply network.
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CARPET - ENCAPSULATION CLEANING
Revised 2011
Scott Warrington / Jim Pemberton
This Technical Bulletin covers maintenance of commercial carpet using the encapsulation/brush cleaning method. The key to the success of this method is to use a properly formulated encapsulating cleaner. . . .
keep reading
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SPOTTING - FRUIT AND VEGETABLE JUICE STAINS
Scott Warrington
The category of fruit and vegetable juices ranges from sugary apple juice which will leave a sticky, soil attracting residue to the natural dyes in tomato juice to the artificial colors used in juice products. So, there will be considerable variation in how these spills respond to cleaning. In any situation, the sooner you get to the spill, the better your results will be. . . .
keep reading
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HARD SURFACE FLOORS - WOOD RE-COATING
Scott Warrington
Bridgepoint's Wood System is designed for re-coating floors with an existing Urethane finish. A hardwood floor can last for two or three generations but will only take, on average, three or four sandings. This means that re-coating several times between sandings will allow the wood floor to last much longer. . . .
keep reading
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RESTAURANT - CARPET CLEANING
Scott Warrington
Most restaurant carpets will be made of nylon and will be dyed in a rather "busy" pattern. Restaurant soils are a mixture of oils, sugars, starches and dry soils that are ground into the carpet through foot traffic. Transition areas between carpet and hard surfaces will receive some of the heaviest wear. Extreme measures may be required for cleaning, especially if the cleaning is not done on a regular basis. . . .
keep reading
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February 2012
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